This 12.5cm Boning Knife is crafted out of Damascus VG10 cutting core at 60±2 Rockwell hardness and delivers super high sharpness, hardness, flexibility, and is corrosion resistance. With 67 layers of the highest quality steel, hand sharpened to a degree of 10 – 12 percent and an incredibly durable, comfortable and very stylish resin handle. The ultra-sharp edge is perfect for carving, slicing and cutting raw fish, cheese or meat, the possibilities are endless!

This knife will come individually presented and boxed with Black Wattle Premium Cookware engraved logo. This product is manufactured from the highest quality materials and will last a lifetime.

Care Instructions: We recommend that you hand wash these knives and dry immediately after washing to retain their sharpness and superior finish.

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